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    Peach Blintzes


    Source of Recipe


    billk54

    List of Ingredients




    1 cup low-fat cottage cheese, at room temperature
    3 ounces light cream cheese, at room temperature
    1/2 teaspoon vanilla
    4 fat-free 8-inch flour tortillas
    1 peach, peeled, pitted, and sliced

    Sauce:

    1/2 cup water
    2 tablespoons sugar
    2 tablespoons lemon juice
    3 peaches, peeled, pitted, and thinly sliced

    Recipe



    Beat cottage cheese, cream cheese, and vanilla until well blended.

    Heat a 10-inch nonstick skillet. Briefly heat one tortilla over medium heat just until soft, turning once. Remove tortilla from pan; spoon 1/4 of cheese mixture into center. Top with 1/4 of peach slices.

    Fold two sides of tortilla to center. Roll up from narrow end to enclose filling. Repeat with remaining filling and tortillas. Heat filled tortillas over medium-low heat until browned.

    Serve with warm sauce.

    Sauce: Combine water, sugar, and lemon juice in small saucepan. Bring to a boil. Boil, uncovered, 5 minutes. Remove from heat. Stir in peaches.


    Serves 4

 

 

 


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