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Caramel Crispy Treats




Source of Recipe


sharonbyrne


Recipe Introduction


Ok, I know, I want to cover everything in chocolate. What about after these set up, cutting into bite size pieces, roll into a ball and then dip in chocolate?


List of Ingredients




1 14 oz. bag caramels
2 tbsp. margarine
2 tbsp. cold water
8 cups crisp rice cereal (rice krispies)

Recipe



Microwave caramels, margarine and water in glass bowl on high 2 1/2 to 3 1/2 minutes or until smooth. Stir every minute.

Pour over cereal, toss until well coated.

Press into greased 13 x 9 inch baking pan. Let stand until firm.

***This can also be made on the stove in a saucepan by melting the caramels, margarine and water over low heat, stirring until smooth. Continue as directed.