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Chocolate Almond Bars




Source of Recipe


eaglebrand.com


List of Ingredients




1 1/2 cups all-purpose flour
2/3 cup sugar
3/4 cup (1 1/2 sticks) cold butter or margarine
1 1/2 cups semi-sweet chocolate chips
1 can (14 ounce) Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
2 cups almonds, toasted and chopped
1/2 teaspoon almond extract
1 teaspoon solid shortening


Recipe



Preheat oven to 350°. Combine flour and sugar; cut in butter until crumbly. Press on bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned.

Melt 1 cup chips with Eagle Brand®; remove from heat.

Cool slightly; beat in egg. Stir in almonds and extract.
Spread over prepared crust.

Bake 25 minutes or until set. Cool.

Melt remaining 1/2 cup chips with shortening; drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store covered at room temperature.