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Cinnamon Buttermilk Brownies




Source of Recipe


dmvezina


List of Ingredients




2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup butter
1 cup water
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter
3 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 1/4 cups sifted powdered sugar
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans


Recipe



Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside. In a medium mixing bowl combine the flour, sugar, baking soda, and salt; set aside.

In a medium saucepan combine the 1 cup butter, water, and the 1/3 cup cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the chocolate mixture to the flour mixture; beat with an electric mixer on medium speed until combined. Add the eggs, 1/2 cup buttermilk, and 1-1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan,
spreading evenly.

Bake brownies in a 350 degree F oven about 25 minutes for the 15x10x1-inch pan, 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.

Meanwhile, in a medium saucepan combine the 1/4 cup butter, the 3 tablespoons unsweetened cocoa powder, and the 3 tablespoons buttermilk. Bring mixture to boiling. Remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in pecans.

Pour warm frosting over the warm brownies, spreading evenly. Cool on a wire rack. Cut into bars.

Yield: 24 brownies