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Lemon Cream Bars




Source of Recipe


a1cooking


List of Ingredients




Base
1 (18.25-ounce) package pudding-included lemon cake mix
1/2 cup margarine or butter, softened
1 egg
1/2 cup crushed corn flakes or chex

Filling
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk (not evaporated)
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1 egg


Recipe



Preheat oven to 350 degrees.
Grease a 13-by-9-inch pan.

In a large bowl, combine cake mix, margarine and egg at low speed until crumbly.
Stir in corn flake crumbs.
Reserve 1 1/2 cups for topping; set aside.
Press remaining mixture in bottom of greased pan.
Bake 10 minutes; cool 5 minutes.

In small bowl, beat cream cheese until light and fluffy.
Add remaining filling ingredients; beat at medium speed until smooth.
Pour evenly over partly baked crust; sprinkle with reserved topping.
Bake an additional 20 to 30 minutes or until center is set.
Cool completely; cut into bars.
Store in refrigerator.