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    No-Bake Raspberry-Lemon Cheesecake Bars


    Source of Recipe


    a1cooking

    List of Ingredients




    2 pkg. (6 oz. each) fresh raspberries, divided (about 2-1/2 cups)
    6 whole NABISCO Grahams, crushed
    2 Tbsp. butter or margarine, melted
    2 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    1 Tbsp. lemon juice

    Recipe



    REMOVE 20 of the raspberries for garnish; refrigerate until ready to use.
    -Mix crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan.
    =Refrigerate until ready to use.
    -BEAT cream cheese, marshmallow creme and lemon juice with an electric mixer on medium until light and fluffy.
    -Stir in remaining raspberries; spoon over crust.
    -REFRIGERATE at least 4 hours.
    -Cut into 20 to serve.
    -Top each square with 1 of the reserved raspberries just before serving.

 

 

 


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