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Pineapple Filled Bars




Source of Recipe


rgm


List of Ingredients




Bottom Layer:
1 cup brown sugar, packed
1 cup all purpose flour
1/2 cup butter, softened
1 1/2 cups coconut

Filling:
1/4 cup granulated sugar
1 Tbsp. lemon juice, fresh or bottled
1 cup crushed pineapple, with juice
1 Tbsp. butter
3 Tbsp. cornstarch
Reserved crumb mixture



Recipe



Bottom layer: Mix all 5 ingredients until crumbly. Spread about 2/3 in greased 9 x 9 inch pan. Set aside.
Filling: Stir next 5 ingredients together in saucepan. Bring to a boil while stirring over medium heat. Cool slightly. Spread over bottom layer. Cover with remaining crumbs pressing down with your hand. Bake in 350 degrees oven for 25 minutes or until golden brown in color. Cut while warm into 36 squares.