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    Red Velvet Cream Squares


    Source of Recipe


    cilla and bb at rc

    List of Ingredients




    1st layer:

    1 box red velvet cake mix
    1 stick softened butter
    1 egg
    1 cup chopped pecans, optional

    Mix all ingredients well. Spread into a greased 9x13 inch pan.

    2nd Layer:

    1 pound confectioner's sugar, plus more for dusting the top
    2 large eggs
    8 oz. softened cream cheese

    Recipe



    Beat this until creamy and pour over cake layer. Bake at 350ºF for 40-50 minutes. Cool. Sprinkle with additional sugar. Cut into bars.

    *These are great with any cake mix. Wonderful ones are:
    German Chocolate
    Orange
    Lemon
    Vanilla

 

 

 


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