SEVEN LAYER MAGIC COOKIE BARS
List of Ingredients
1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
14 oz can of Eagle Brand Sweetened Condensed Milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cup flaked coconut
1 cup chopped nuts
Recipe
Preheat oven to 350°, (325° for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Tip: For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.
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