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Sin Brownies Caramel Layer Chocolate Squ




Source of Recipe


morriscookbooks.com


List of Ingredients




14 oz. pack caramels
2/3 c. evaporated milk, small can 5 oz.
1 pack chocolate cake mix
3/4 c. margarine, melted
1 c. chopped nuts
1 c. 6 oz. semi-sweet chocolate pieces or use peanut butter chips

Recipe



In heavy saucepan combine caramels and 1/3 c. evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Set aside. Grease and flour 13x9-inch pan. In large bowl, combine dry cake mix, butter, 1/3 c. evaporated milk and nuts. By hand stir until dough holds together. Press 1/2 to 2/3 dough into pan; reserve remaining dough for topping. Bake at 350° for 6 minutes. Sprinkle Chocolate Pieces over baked crust. Spread caramel over chocolate pieces. Crumble reserved dough over caramel mixture. Return to oven and bake 15-18 minutes. Cool slightly. TIP: If made in hot weather you may need to refrigerate the brownies for 30 minutes after they've cooled slightly to set caramel; however, this will dry out the dough.