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    Garlic Cajun Ribs


    Source of Recipe


    rgm

    List of Ingredients




    1 1/2 gallons water
    2 tablespoons minced garlic
    4 tablespoons Cajun seasoning
    4 tablespoons seasoned salt
    4 pounds pork baby back ribs
    1 (18 ounce) bottle barbecue sauce
    2 tablespoons minced garlic
    2 tablespoons Cajun seasoning
    2 tablespoons seasoned salt
    6 tablespoons Worcestershire sauce

    Recipe



    Preheat an outdoor grill for medium heat and lightly oil grate.

    For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.

    For the glaze: Meanwhile, in a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.

    After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.

    Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).

    Makes 4 servings.

 

 

 


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