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    Quick Shrimp Etouffee


    Source of Recipe


    saunny62

    List of Ingredients




    6 Tbsp. margarine
    1 large onion, chopped
    ½ c. celery Chopped
    ½ c. bell pepper, chopped
    1 can whole tomatoes, chopped with juice
    1 can cream of mushroom soup
    1 to 2 lb. Peeled shrimp or crawfish
    Tony Chachere Creole seasoning to taste
    Red pepper to taste

    Recipe



    Sauté vegetables in margarine. Add tomatoes, mushroom soup and seasonings to taste. Cook on very low heat for 15 to 20 minutes. Add seafood. Cook 7 to 10 minutes only. Serve over rice.

 

 

 


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