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Apple Spice Custard Cake




Source of Recipe


eaglebrand.com


List of Ingredients




2 quarts Spice cake mix
1 quart well drained, chopped, canned apples or pears
2(14-ounce)cans EAGLE® BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 cups sour cream
1/2 cup lemon juice from concentrate
ground cinnamon (as desired)


Recipe



Preheat oven to 350°. Prepare cake mix according to package directions.

Stir in apples or pears. Pour batter into well-greased pan.

Bake 35 to 40 minutes or until toothpick near center comes out clean.

In mixer bowl, combine EAGLE BRAND and sour cream; mix well. Stir in lemon juice.

Spread sour cream mixture evenly over hot cake. Return to oven, bake 5 minutes or until set. Sprinkle with cinnamon.

Cool. Chill. Refrigerate leftovers.