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CARAMEL FUDGE CAKE




Source of Recipe


rgm


List of Ingredients




18 1/2 oz package of chocolate cake mix
14 oz can of Sweetened Condensed Milk
1/2 cup margarine or butter
14 oz package of caramels, unwrapped
1 cup coarsely chopped pecans

Recipe



Preheat oven to 350 . Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes.


Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add Eagle Brand. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired


Yield: 12 servings