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    Chocolate Orange Cake


    Source of Recipe


    ksl.com

    List of Ingredients




    1 package devil’s food cake mix
    8 oz. sour cream
    4 oz. package instant chocolate fudge pudding mix
    4 eggs
    ½ cup vegetable oil
    ½ cup water
    ¼ cup coffee liqueur or ¼ cup double strength hot chocolate (cooled down)
    2 T. grated orange zest

    Recipe



    Place all ingredients in mixer bowl and beat until well blended, about 3 minutes. Pour into a greased and floured 10” bundt or springform pan. Bake in a 350 oven until center is set, about 55 minutes. Allow to cool; turn cake out and top with genache.

    Genache


    Ingredients:

    12 oz. package chocolate chips
    1 cup heavy cream

    Method:
    Melt chocolate in saucepan over medium heat, stir in the cream and stir until well combined, about 2 minutes.

 

 

 

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