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    GRAHAM CRUMB PEANUT BUTTER CAKE


    Source of Recipe


    billk54

    List of Ingredients




    Topping:
    1 cup (14 squares) of graham cracker crumbs
    6 ounce package (1 cup) semi sweet chocolate chips
    ½ cup flaked coconut
    ½ cup coarsely chopped peanuts
    dash of salt
    1/3 cup butter, melted

    Cake:
    1 package yellow cake mix (regular)
    1 cup water
    ½ cup "creamy" peanut butter
    3 eggs

    Recipe



    Preheat oven to 350°. Grease a 9 x 13 inch pan. In a small bowl, combine all of the topping ingredients. Pour lightly into the prepared pan. Next, in a large bowl, blend all the cake Ingredients until moistened. Beat 2 minutes at high speed. Pour, evenly, over the topping. Bake at 350° for 30-40 minutes or until it tests done. (Do not overbake!) Cool cake, upright, in the pan for 10 minutes. Invert onto a serving plate.

 

 

 


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