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    Lemon Gelatin Cake


    Source of Recipe


    recipes from friends

    List of Ingredients




    1 package (18.25 oz) plain yellow cake mix
    1 package (3 oz) lemon gelatin
    2/3 cup vegetable oil
    2/3 cup hot water
    4 large eggs

    Recipe



    Place the cake mix, gelatin, oil, water, and eggs in large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula, and place the pan in the oven.

 

 

 


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