member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Lemon Pudding Poke Cake


    Source of Recipe


    jello.com

    List of Ingredients




    1 pkg. (2-layer size) white cake mix
    2 egg whites
    1-1/3 cups water
    1 qt. (4 cups) cold milk
    2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling

    Recipe



    PREPARE and bake cake mix as directed on package for 13x9-inch baking pan, using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.

    POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickend. Spoon over top of cake, swirling to "frost" cake.

    REFRIGERATE at least 1 hour or until ready to serve. Cut into 24 squares. Store cake in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |