Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Luscious Four-Layer Pumpkin Cake




Source of Recipe


dmvezina


List of Ingredients




1 pkg. (2-layer size) yellow cake mix
1 can (15 oz.) pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1-1/2 tsp. pumpkin pie spice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup caramel topping
1/4 cup chopped PLANTERS Pecans


Recipe



PREHEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat cake
mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp. of the pumpkin pie
spice in large bowl with electric mixer on medium speed until well blended.
Pour evenly into prepared pans.

BAKE 20 to 22 minutes or until toothpick inserted in centers comes out clean.
Cool completely on wire racks.

Meanwhile, beat cream cheese in small bowl with electric mixer on medium
speed until creamy. Add powdered sugar, remaining pumpkin and remaining 1/2 tsp.
pumpkin pie spice; mix well. Stir in whipped topping.

REMOVE cake layers from pans; cut each layer horizontally in half with a
serrated knife. Stack the layers on a serving plate, spreading the cream cheese
mixture between the layers. Do not frost the top layer. Drizzle with caramel
sauce and pecans. Store in refrigerator.


KRAFT KITCHENS TIPS

How To Slice and Stack Cake Layers
Place 1 of the cooled cake layers on a serving plate. Make a 2-inch
horizontal cut around side of cake using a long serrated knife. Then, cut all of the
way through the cake layer to make 2 layers. Remove the top layer by sliding it
onto a 9-inch round cardboard circle. Frost the cake layer on the serving
plate with 1/3 of the whipped topping mixture, then slide the top half of the
split cake layer from the cardboard circle onto the frosted layer on plate. Place
the remaining unsplit cake layer on a cutting board. Cut into 2 layers as done
for the first layer. Repeat the process of transferring the cake layers to
the stacked cake layers on plate using the cardboard circle.