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    Milky Way Poke Cake


    Source of Recipe


    a1cooking

    List of Ingredients




    1 (18 1/4 ounce) package yellow cake mix
    10 fun-size Milky Way bars, divided
    1 (14 ounce) can sweetened condensed milk
    1 (12 ounce) jar milky way ice cream topping
    1 (12 ounce) carton frozen whipped topping, thawed

    Recipe



    Prepare and bake cake according to package directions,
    using a greased 13-in. x 9-in. x 2-in. baking pan.
    Chop six candy bars.
    Remove cake from the oven; immediately sprinkle with
    chopped candy bars.
    Cool on a wire rack for 10 minutes.
    Using the end of a wooden spoon handle, poke 20 holes in warm cake.
    Pour milk over cake; cool for 10 minutes.
    Pour ice cream topping over cake; cool completely.
    Spread whipped topping over cake.
    Chop remaining candy bars; sprinkle over cake.
    Cover and store in the refrigerator.

 

 

 


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