member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Pineapple Lemon Cream Cake


    Source of Recipe


    ...

    List of Ingredients




    1 box (2 layer) yellow or white cake mix
    1 small box lemon jello
    1 c. boiling water
    1 15 oz. can crushed pineapple, undrained
    1 small box instant vanilla pudding
    8 oz. carton frozen dessert topping; thawed

    Recipe



    Preheat oven as directed on cake mix. Grease a 9 x 13 pan.

    Prepare cake as directed on package and bake. As soon as it is out of the oven, combine the boiling water with the jello. With a fork poke holes all over the cake. Slowly pour the jello over the cake so it is absorbed into the cake.

    Mix together the pineapple, instant pudding and dessert topping. Spread over the cake.

    Refrigerate before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |