member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Dutch Oven Breakfast


    Source of Recipe


    saunny62

    List of Ingredients




    1 lb. bacon
    1 (2 lb.) bag frozen hash brown potatoes or potatoes O'Brien
    10 to 18 eggs
    8 oz. grated Cheddar cheese

    Recipe



    Directions:
    Cut bacon into 1 inch pieces. Brown in 12-inch Dutch oven over medium cooking fire. Remove bacon from oven. Pour off excess bacon fat, leaving enough to brown hash browns. Add bacon pieces to hash browns. Beat eggs and pour over bacon-potato mixture. Put lid on oven and add coals to lid, keeping bottom heat fairly low. When eggs are cooked, sprinkle cheese on top. Remove oven from the bottom heat, return lid with coals to oven and bake until cheese is melted.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |