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    CHOCOLATE CARAMELS


    Source of Recipe


    rgm

    List of Ingredients




    2 cups granulated sugar
    1 cup brown sugar, packed
    1 cup dark corn syrup
    1/2 cup cream
    1/2 cup butter
    3 squares unsweetened chocolate
    1/8 teaspoon salt
    1 teaspoon vanilla extract

    Recipe



    Place all ingredients except vanilla extract in a heavy saucepan. Cover and boil for 5 minutes; uncover. Boil to firm-ball stage, 247 degrees F.

    Remove from heat. Add vanilla extract. Add 1 cup chopped nutmeats if desired. Pour into a buttered 10 x 6-inch pan. When cold, cut into 1-inch squares. Wrap in wax paper.

 

 

 


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