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    JELLY BELLY CANDY BRITTLE


    Source of Recipe


    rgm

    List of Ingredients




    1 1/2 cups Jelly Belly gourmet beans, favorite flavors
    1/2 cup red hot candies
    3 cups granulated sugar
    1 cup Karo light corn syrup
    1/2 cup water
    3 tablespoons butter
    1 teaspoon salt
    2 teaspoons baking soda

    Recipe



    Spread candies evenly on greased aluminum foil. Grease sides of large saucepan. Combine corn syrup, water and sugar over medium heat; stirring constantly until sugar dissolves. (Wash down sides of pot with water to prevent crystallization.) Using a candy thermometer, bring candy to hard crack stage. Test using ice water, a drop of the now-golden candy should remain brittle when removed from water. Remove from heat and add butter and salt. Add baking soda; stir until it dissolves and stops foaming. Pour syrup over candy. Using a spatula, pull syrup evenly and thinly over candy. Cool completely; break into pieces. Store in an airtight container.

    Yield 2 pounds candy brittle.



 

 

 


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