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Orange Creams




Source of Recipe


fbnr.com


List of Ingredients




2-1/4 to 2-1/2 cups powdered sugar
1 tablespoon grated orange peel
3 tablespoons frozen orange juice concentrate*
Additional powdered sugar for rolling


Recipe



1. Line baking sheet with buttered waxed paper; set aside.

2. Combine 2-1/4 cups sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough.

3. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes.

4. Roll out dough into 1/4-inch thickness on surface covered with powdered sugar.

5. Cut into 1-1/2-inch shapes. Arrange on prepared baking sheet. Refrigerate, uncovered, overnight.

6. Store in refrigerator in tightly sealed container between layers of waxed paper.