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PEANUT BUTTER CRUNCH CANDY

List of Ingredients




1 cup light corn syrup
1 cup sugar
One 12 oz. jar chunky peanut butter
6 cups crisp rice cereal




Recipe



Heat syrup and sugar over medium heat only until sugar is dissolved. Remove from heat. Stir in peanut butter until smooth. Mix in rice cereal. Pour into an 8 x 12 inch buttered pan. Cut into squares when thoroughly cooled.


Makes 2 dozen squares.