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Canned Apples




Source of Recipe


recipes.push.com


List of Ingredients




10 quarts sliced cooking apples, peeled
7 cups sugar
juice of 1 or 2 lemons


Recipe



Place the apples in a large crock or bowl. Add the sugar and lemon juice; stir gently to blend well. Allow them to stand overnight so the apples witll release their juices.
The next day, lift the apple slices from the juice, using a slotted spoon, and fill the quart canning jars 3/4 full. Heat the juice to the boiling point and pour over the apples to within an inch of the tops of the jars. Process to can, or use within 2 weeks.