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Cantaloupe Butter




Source of Recipe


recipes.push.com


List of Ingredients




cantaloupe, soft and ripe
sugar
lemon and lime juice
cinnamon


Recipe



Remove seeds of melons. scoop out pulp and puree. Measure and for every quart of pulp add 1 3/4 cup sugar, 1 T each lemon and lime juice and 1/4 t cinnamon. Cook in casserole baking dish on about 300 degrees F, stirring occasionally until spoonable. Pour into jars, seal and process (pressure can).