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Cucumber 'keem-chee'




Source of Recipe


recipes.push.com


List of Ingredients




3 large cucumbers
1 1/2 tbsp. salt
1 green onion
1/2 clove garlic
1/2 tsp. chopped red chile pepper
1/2 cup water


Recipe



Wash the cucumbers and, without peeling, cut them into 1 1/2" lengths. Cut each piece in half lengthwise and remove the seeds. As 1 tbsp. salt to the cucumbers. Mix well and let stand 15 minutes.

Cut the onion (including top) into 1 1/2" lengths and shred each piece lengthwise very finely.

Chop the garlic and red chile pepper into fine pieces.
Wash the salt from the cucumbers. Add onion, garlic, red pepper, 1/2 tbsp. salt, and water. Mix well. Set aside to ripen. In warm weather 2 days are sufficient, but in cold weather 1 week is required.