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KOSHER STYLE GARLIC DILL PICKLES




Source of Recipe


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Recipe Introduction


FOR AN ADDITIONAL INTERESTING FLAVOR, TUCK A SMALL DRIED HOT RED PEPPER INTO EACH JAR.


List of Ingredients




8-10 SMALL PICKLING CUCUMBERS (ABOUT 3 LB.)
2 CUPS WHITE VINEGAR
2 CUPS WATER
2 TBSP. PICKLING SALT
4 HEADS FRESH DILL OR 4 TSP. DILL SEEDS
4 SMALL CLOVES GARLIC



Recipe



CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.

MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.

REMOVE HOT JARS FROM CANNER. PLACE 1 HEAD FRESH DILL OR 1 TSP. DILL SEEDS AND 1 CLOVE GARLIC INTO EACH JAR; PACK IN CUCUMBERS. POUR BOILING VINEGAR MIXTURE OVER CUCUMBERS TO WITHIN 1/2 INCH OF RIM (HEAD SPACE). PROCESS 10 MINUTES FOR PINT JARS AND 15 MINUTES FOR QUART JARS. MAKES 4 PINT JARS.

TIP: Garlic may turn blue or green in the jar. Nothing to be alarmed about, it is only the effect of the acid on the natural pigments in the garlic.