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SALSA




Source of Recipe


gaynell


List of Ingredients




Large can whole peeled tomatoes
small can diced green chilies ( mild - medium heat) ( I used jalopenos, but that is only if you really like it hot!)
1 Bunch Cilantro (diced)
1 Bunch Green Onions ( diced)
1 tsp Garlic Powder
1 tsp Vinegar
1 1/2 tsp salt ( more or less to taste)
1 TBLSP Crushed Red Pepper
1 TBLSP Red Chile Powder


Recipe



Put all the ingredients into a blender or food processor and pulse until desired consistency. It tastes better if you let is sit overnight.