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    BUNDLED CHICKEN CASSEROLE


    Source of Recipe


    rc

    List of Ingredients




    1 can crescent rolls
    1 (10 oz.) can cream of chicken soup
    1 1/4 c. water
    2 c. cooked chicken (approximately 3 breasts)
    1/2 c. shredded cheddar cheese

    Recipe



    Combine soup and water. Pour just enough soup into 9x13" dish to cover the bottom. Top each crescent with chicken and cheese; fold to make bundles. Place on soup in dish and cover with the rest of the soup. Bake at 350 degrees for 30-35 minutes.



 

 

 


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