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    CHICKEN AND DRESSING CASSEROLE


    Source of Recipe


    rgm

    List of Ingredients




    2 pounds boiled chicken
    1/4 cup (1/2 stick) margarine
    1/2 can cream of mushroom soup
    1/2 can cream of chicken soup
    1/2 (13 ounce) can evaporated or whole milk
    1 box cornbread stuffing mix
    1 1/2 cups chicken broth

    Recipe



    Remove chicken from bone and place in 2-quart casserole.

    Melt margarine and add soups and milk; mix well. Pour over chicken in casserole.

    Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together. Bake at 425 degrees F for 25 minutes or until brown.
 

 

 

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