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    Cheesy Chicken & Broccoli Macaroni


    Source of Recipe


    becky at rc

    List of Ingredients




    4 skinless boneless chicken breast halves, cut into small pieces
    14 1/2-ounce can chicken broth
    2 cups elbow macaroni, uncooked
    3/4 pound Velveeta, cut up
    10-ounce package frozen chopped broccoli, thawed

    Recipe



    Spray a large skillet with nonstick cooking spray. Add chicken; cook and stir for 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta and broccoli; stir until Velveeta is melted.

    Yield: 6 servings

 

 

 


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