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    Chicken and Potatoes Au Gratin


    Source of Recipe


    eatchicken.com

    List of Ingredients




    1 broiler-fryer chicken, cooked, skinned, boned, broken into pieces
    1/2 cup chicken broth
    1 clove garlic, halves
    4 Yukon gold potatoes, sliced thin
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup nonfat dairy sour cream
    3/4 cup skim milk, divided
    1 small onion, minced
    3 tablespoons chopped pimento
    1 teaspoon prepared mustard
    2 tablespoons fresh lemon juice
    2 tablespoons grated Romano cheese
    2 tablespoons light butter-flavored margarine, melted
    1 cup whole wheat bread crumbs

    Recipe



    Mix broth with cooked chicken. Spray 2-quart shallow baking dish with vegetable cooking spray. Rub dish with garlic halves; then mince garlic and place in small bowl. Add to garlic, sour cream, 1/4 cup of the milk, onion, pimento and mustard; stir to mix well. Sprinkle potatoes with salt and pepper. In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and half of the sour cream mixture. Repeat layers and then top with remaining 1/3 of the potatoes. Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese. Mix together margarine and bread crumbs; spread all over. Bake in 375°F. oven about 1 hour or until potatoes are tender. Makes 6 servings.

 

 

 


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