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    Ranch Potatoes and Chicken Casserole


    Source of Recipe


    bettycrocker

    List of Ingredients




    1 package Betty Crocker® ranch potatoes
    4 slices process American cheese
    2 cups cut-up cooked chicken
    1 package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained
    2 1/4 cups boiling water
    1 package (3 ounces) cream cheese, cut into cubes and softened

    Recipe



    1. Heat oven to 400ºF. Grease 2-quart casserole.

    2. Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.

    3. Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.

 

 

 


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