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Salisbury-Style Meatball and Potato Bake




Source of Recipe


saunny62


List of Ingredients




1/4 cup butter
2 cups frozen pearl onions
1 tablespoon brown sugar
1/2 box roasted garlic mashed potato mix (7.2 oz.
size - 1 pouch poatores and seasoning)
1 1/4 cups hot water
2/3 cup milk
16 ounces frozen Swedish-style cooked meatballs -- thawed
1 jar mushroom-beef gravy (12 oz)


Recipe



Heat oven to 375°F. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-low heat. Add onions and brown sugar; cover and cook 5 minutes, stirring occasionally. Uncover and increase heat to medium-high; cook 6 to 8 minutes longer, stirring occasionally, until onions begin to turn golden brown.

Meanwhile, in 1 1/2-quart microwavable bowl, stir potato mix, hot water, milk and remaining 2 tablespoons butter until moistened. Cover with microwavable plastic wrap, folding over one corner to vent. Microwave on High 2 to 6 minutes or until hot. Stir gently until blended; ship until smooth.

Gently stir meatballs and gravy into onion mixture in skillet; spoon into ungreased 2 1/2 quart casserole. Spoon or pipe potatoes around outside edge of mixture.
Bake 35 to 45 minutes or until potatoes are golden brown and set, and mixture is hot an bubbly.