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    Spicy Beef Cheese Ball


    Source of Recipe


    billk54

    List of Ingredients




    16 oz soft tub cream cheese (not whipped)
    1/2 small onion, minced
    1 jar dried beef, finely chopped
    picked jalapenos to taste, finely chopped

    Recipe



    Bring cream cheese to room temperature (if using block cream cheese, add 1 TBS milk to soften). Put in mixing bowl with onion, jalapenos, and 1/2 chopped beef. Mix well with electric mixer. Refrigerate for 30 minutes to firm up. Shape into a ball and roll in the remaining 1/2 of the beef. Chill at least 1 hour, but preferably overnight to allow flavors to blend. Serve along with crackers or veggies.

 

 

 


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