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    Almond and Raspberry Cheesecake


    Source of Recipe


    billk54 at rc

    List of Ingredients




    CRUST:
    1 c. vanilla wafers
    3/4 c. ground almonds
    1/4 c. butter, melted

    FILLING:
    8 oz. cream cheese, softened
    1 c. ricotta cheese
    1 c. sugar
    4 large eggs
    1 egg yolk
    1 c. sour cream
    3 tbsp. flour
    1 tbsp. grated lemon zest
    1 1/4 c. fresh raspberries
    1/3 c. sliced almonds

    Fresh raspberries for garnish

    Recipe



    Crust:
    In a food processor process wafers until fine crumbs. Mix wafer crumbs, almonds and butter together. Press mixture in bottom of greased 9 in. springform pan. Chill for 1 hour.

    Filling:
    Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients. Mix well. Pour mixture over crust.

    Sprinkle top of filling evenly with raspberries and almonds. Bake @ 350 degrees for about 1 hour until centre is almost set. Turn oven off. Run knife around edge of pan. Cool in oven with door ajar for 2 hours. Chill for 6 hours or overnight.

    Garnish with fresh raspberries!

 

 

 


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