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    Butter Pecan Cheesecake


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 1/2 c Graham cracker crumbs
    1/3 c Sugar
    1/3 c Butter or margarine, melted
    1/2 c Pecans, finely chopped
    3 pk Cream cheese (8-oz pkgs), -softened
    1 1/2 c Sugar
    3 Eggs
    2 Crtns commercial sour cream -(8-oz cartons)
    1 t Vanilla extract
    1/2 ts Butter flavoring
    1 c Pecans, finely chopped, -toasted

    Recipe



    Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.

    Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans.

    Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.

    Yields one 9-inch cheesecake.

 

 

 


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