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Creamy Lemon No Bake Cheesecake




Source of Recipe


kraft foods


List of Ingredients




2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up, softened
2 cups thawed COOL WHIP Whipped Topping


Recipe



STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.

POUR into large bowl. Gently stir in whipped topping. Pour into 8- or 9-inch springform pan or 9-inch pie plate sprayed with no stick cooking spray.

REFRIGERATE 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator.




KRAFT KITCHENS TIPS


Healthy Living: Save 3g of fat and 2g of saturated fat per serving by using COOL WHIP FREE Whipped Topping.