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Golden Caramel Cheesecake Bars




Source of Recipe


kraft


List of Ingredients




24 Golden OREO Original Sandwich Cookies, divided
2 Tbsp. butter or margarine, melted
25 KRAFT Caramels (1/2 of 14-oz. bag)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 egg


Recipe



PREHEAT oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom of 9-inch square baking pan. Bake 10 minutes or until golden brown. Cool 10 minutes.
PLACE caramels and 1 Tbsp. water in microwavable bowl. Microwave on HIGH 1 minute or until caramels are completely melted, stirring every 30 seconds. Set aside. Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of the caramel sauce over batter; swirl gently with knife to marbleize.
BAKE 20 to 25 minutes or until center is set. Cool completely. Refrigerate 4 hours or overnight. Cut into 20 bars to serve. Store in tightly covered container in refrigerator.