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Lime Cream Cheese Cake




Source of Recipe


billk54 at rc


List of Ingredients




1 pkg Lime cake mix with pudding, 18 1/2-oz package
1/2 c Margarine, softened
3/4 c Milk
2 Eggs
8 oz Cream cheese, softened
1/4 c Sugar
1 tbsp Lime juice
1 tsp Lime zest
1/2 c Nuts, chopped


Recipe



Cut margarine into cake mix until mixture is crumbly. Set aside 1 cup of crumbs for topping. Add milk and eggs to remaining crumb mixture. Beat 2 minutes. Pour into a greased 9x13-inch pan; set aside. Combine cream cheese, sugar, lemon juice, and grated lemon rind; beat until smooth. Drop by teaspoons onto cake batter. Add nuts to reserved crumb mixture, and sprinkle over batter. Bake at 350 degrees for 35 to 40 minutes.

Note: Even better the second day.