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No-Bake Lemon Cheesecake Pie




Source of Recipe


heathypatter at rc


List of Ingredients




1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
1 (4-serving) package JELL-O sugar-free lemon gelatin
1 1/3 cups water
2 (8-ounce) packages Philadelphia fat-free cream cheese
1 (6-ounce) Keebler graham cracker piecrust
1/2 cup Cool Whip Lite


Recipe



In a medium saucepan, combine pudding mix, dry gelatin, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir in cream cheese. Mix well using a wite whisk, until mixture is well blended. Place saucepan, on wite rack and allow to cool for 10 minutes. Evenly spoon cooled mixture into piecrust. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tablespoon Cool Whip Lite.