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PHILADELPHIA® 3-STEP® Raspberry Swirl Ch




Source of Recipe


fbnr.com


List of Ingredients




2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 HONEY MAID® Graham Pie Crust (6 ounces)
3 tablespoons red raspberry preserves


Recipe



1. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

2. POUR into crust. Drop teaspoonfuls of preserves over cheesecake batter. Cut through batter with knife several times for marble effect.

3. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and raspberries.


Peaches and Cream Cheescake Prepare as directed, substituting 1/4 cup peach preserves for 3 tablespoons red raspberry preserves.