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Philadelphia® Fruit Smoothie Cheesecake




Source of Recipe


fbnr.com


List of Ingredients




2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/3 cup sugar
1 cup whole strawberries, puréed
1 ripe banana, puréed
1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed and divided
1 HONEY MAID® Graham Pie Crust (6 ounces)


Recipe



BEAT cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in puréed fruit and whipped topping. Spoon into crust.

FREEZE 4 hours or overnight until firm. Let stand 1 hour or until pie can be cut easily.

TOP with remaining whipped topping just before serving. Garnish with fresh strawberries.


Take a Shortcut Place fruit in blender or food processor container; cover. Blend until smooth. Add cream cheese and sugar; cover. Blend well. Pour into medium bowl; gently stir in whipped topping. Makes 8 servings