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    Sour Cream Cheesecake


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 (9 inch) prepared shortbread pie crust
    2 (8 ounce) packages cream cheese
    1 cup white sugar
    2 eggs
    2 teaspoons vanilla extract
    1 cup sour cream

    Recipe



    1 Preheat oven to 325 degrees.

    2 Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

    3 Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

 

 

 


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