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    Toll House No-bake Chocolate Cheesecake


    Source of Recipe


    recipecenter.com

    List of Ingredients




    1 pkg (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
    2 pkg (8 ounces each) cream cheese, softened
    1 cup granulated sugar
    4 packet (1 ounce each) NESTLÉ® TOLL HOUSE® Choco Bake Unsweetened
    2 contnr (8 ounces each) frozen non-dairy whipped topping, thawed
    1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted(optional)

    Recipe



    1 PREHEAT oven to 350° F.
    2 Grease 9-inch springform pan.
    3 PLACE cookie dough scored side down on bottom of springform pan.
    4 BAKE for 20 to 25 minutes or until light golden brown.
    5 Cool completely in pan on wire rack.
    6 COMBINE cream cheese, sugar and Choco Bake in large mixer bowl until well blended.
    7 Add whipped topping; stir until just blended.
    8 Spoon over cookie crust; smooth top.
    9 Drizzle with melted chocolate.
    10 Cover; refrigerate for 3 to 4 hours or overnight.
    11 Remove side of pan.

 

 

 

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