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Joke Chili




Source of Recipe


gijane at rc


List of Ingredients




3 - 16 oz. cans Great Northern white beans (or equivalent amount of cooked dry beans)
5 chicken breasts, boneless
2 Tbs. olive oil
1 medium onion, chopped
1 - 4 oz. can chopped green chilies
1 tsp. cumin
1 tsp. dried oregano
1 clove garlic, minced finely; or used bottled minced garlic
1/2 tsp. cayenne pepper
3 - 16 oz (6 cups) chicken stock or broth
3 cups grated Monterey Jack cheese
1/4 C. Butter
Salt and pepper to taste

Recipe



Place chicken breasts in large saucepan. Add cold water to cover and bring to simmer. Cook until tender, about 15 minutes. Drain and cool. Remove skin (if you didn't get skinless breasts), and cut chicken into cubes.

In large saucepan, heat olive oil. Add onions and saute until translucent; about 10 minutes. Stir in garlic, chilies, cumin, oregano, and cayenne pepper, and saute for 2 minutes. Add undrained beans and chicken stock, and bring to a boil. Reduce heat and add chicken and cheese to chili and stir until cheese melts. Season to taste with salt and pepper; add butter. Let set for at least one hour prior to serving to allow flavors to blend. Heat and serve. You can top with a dollop of sour cream if you wish.