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Speedy Salsa Beef Chile




Source of Recipe


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List of Ingredients




1 teaspoon olive oil
1 1/2 lbs lean ground beef
1 large onions
2 stalks celery
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
2 (19 ounces) cans chile style tomatoes or spicy red pepper style tomatoes, undrained
1/2 cup water
1 cup salsa, you choose the heat strength
1 cup canned corn or frozen corn
1 (28 ounces) can kidney beans



Recipe



1. Heat oil in a large saucepan over medium heat.
2. Add beef and cook until no longer pink.
3. Dice onion and celery and add to pot.
4. Sprinkle garlic,chile powder, and cumin over beef.
5. Stir in onion and celery and saute 2-3 minutes.
6. Stir in tomatoes, water,,salsa,and corn.
7. Bring to a boil and simmer 15 minutes.
8. Rinse and drain kidney beans and add to pot.
9. Cook covered until beans are tender-about 5 minutes.